Crock Pot -- Poached Salmon Recipe

Submitted by healthylife2007

Makes 4 servings

sounds good & easy.---Low cal is a plus!!!! Crockpot Poached Salmon Cook salmon to tender, moist perfection in your crockpot or slow cooker. Vary the seasonings according to your own tastes if you'd like.

Ingredients

INGREDIENTS:
4	salmon steaks
2	tablespoons lemon juice
1	cup water
1/2	teaspoon salt
1/8	teaspoon white pepper
4	cloves garlic, minced
1	onion, sliced
2	tablespoons butter
1/2	teaspoon dried dill weed
PREPARATION:

Directions

Grease the bottom of a 3-4 quart slow cooker and stack the salmon fillets in the appliance. In heavy saucepan, combine remaining ingredients and bring to a boil over high heat. Stir, then pour over salmon in crockpot, cover, and cook on low for 3-1/2 hours or until salmon flakes when tested with a fork. Serves 4

Categories

Seafood, Main Dish

Serving Size 105.4g

Some items from this recipe could not be found or sized. This estimate is incomplete.