Crock Pot Pork Tenderloin Recipe


Submitted by mary1350

Makes 8 servings


Pork tenderloin and soups prepared in slow cooker

Ingredients
24 ounces pork tenderloin
8 ounce mushrooms, canned, undrained
14 ounce beef broth
10 ounce cream of mushroom soup
1 ounce Lipton Onion soup mix
Directions
  1. Spray large non-stick skillet with cooking spray. Brown pork tenderloin on all sides. Transfer to slow cooker. Sprinkle with Onion soup mix.

  2. Add mushrooms, cream of mushroom soup and beef broth.

  3. Cook for 10 hours on low.

Categories

Pork, Main Dish, American, Slow Cook

Nutrition Facts
Serving Size 202.0g
Amount Per Serving
Calories
182
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
643mg
27%
Total Carbohydrates
4.6g
2%
Dietary Fiber
0.6g
2%
Sugars
0.8g
Protein
26.3g
Vitamin A 0% • Vitamin C 2%
Calcium 2% • Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • Low in sugar
  • High in niacin
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  • Very high in thiamin
    		•    Bad points
  • High in cholesterol
  • High in sodium
    		•
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