Crockpot Chicken Stroganoff

Everyone I have served this to, whethey they have been on a diet or not have loved this! And it's very easy to prepare!

Chicken Stroganoff - Crockpot Method


1 pound frozen boneless, skinless chicken breasts
1 can 50% fat free cream of mushroom soup
16 oz carton fat free sour cream
1 envelope dry onion soup mix
2 284 mL cans mushroom piece and stems

Put frozen chicken in bottom of crockpot. Mix soup, sour cream, onion soup mix, mushrooms and pour over chicken. Cook on low for 7-8 hours.

Makes 6 servings.

Approximate calories: 350 per serving. (I tried to post this under the recipes, but for some reason it wouldn't analyse it for me. Help anyone?)

(serve it over rice or egg noodles I use no-yolks egg noodles, more healthier and lower in calories, but be sure to add the calories)

It's OK I think I found my problem with the analyser on a post on calorie-count.com. Thanks anyway.

Hope you enjoy my recipe! :)

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Thanks clairelaine for helping me out here!

I forgot to tell you that it's a tasty sounding dish.  I don't use canned soups because of the sodium, but I have a substitute called "cream of anything soup" made from a mixture of powdered milk, flour and seasonings, to be mixed with water and substituted for canned cream soup.  As soon as I get the recipe into the analyzer, I'll post it.

This sounds really good! Now if only I had enough sour cream on hand!

athena-pls make sure kitten is out of the way before you start!