Crockpot Chile Verde Recipe

Looking for an easy Crockpot Chile Verde recipe? Learn how to make Crockpot Chile Verde using healthy ingredients.


Submitted by purespark

Makes 6 servings



Spicy, yummy pork stew with tomatillos.

Recipe Ingredients for Crockpot Chile Verde

1 Onion; coarsely chopped
1 Bell pepper, green; coarsely chopped
4 Garlic cloves; minced
1 tbsp Olive oil
4 oz can Green chile
14 g jalapeno; diced
7 Tomatillos, diced
2 lb Pork, lean; trimmed & cubed
2 tsp Oregano
2 tsp Sage
1 tsp Cumin
1 tsp Red pepper flakes

Recipe Directions for Crockpot Chile Verde

  1. Sautee the onion, bell pepper, and garlic in the olive oil. Dump into crock pot. Add tomatillos and jalapeno.

  2. Brown cubed pork in same pan as was used to sautee the onion mixture. Add pork to crock pot. Cook on low for three hours, or until desired consistency (pork will be easy to shred).

Categories

Pork, Main Dish, Mexican

Nutrition Facts
Serving Size 255.9g
Amount Per Serving
Calories
305
Calories from Fat
92
% Daily Value*
Total Fat
10.2g
16%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
119mg
40%
Sodium
309mg
13%
Potassium
907mg
26%
Total Carbohydrates
7.9g
3%
Dietary Fiber
2.1g
8%
Sugars
3.9g
Protein
43.7g
Vitamin A 20% Vitamin C 99%
Calcium 4% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in thiamin
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
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