Crockpot Chile Verde Recipe
Looking for an easy Crockpot Chile Verde recipe? Learn how to make Crockpot Chile Verde using healthy ingredients.
Spicy, yummy pork stew with tomatillos.
Recipe Ingredients for Crockpot Chile Verde
| 1 | Onion; coarsely chopped |
| 1 | Bell pepper, green; coarsely chopped |
| 4 | Garlic cloves; minced |
| 1 | tbsp Olive oil |
| 4 | oz can Green chile |
| 14 | g jalapeno; diced |
| 7 | Tomatillos, diced |
| 2 | lb Pork, lean; trimmed & cubed |
| 2 | tsp Oregano |
| 2 | tsp Sage |
| 1 | tsp Cumin |
| 1 | tsp Red pepper flakes |
Recipe Directions for Crockpot Chile Verde
- Sautee the onion, bell pepper, and garlic in the olive oil. Dump into crock pot. Add tomatillos and jalapeno.
- Brown cubed pork in same pan as was used to sautee the onion mixture. Add pork to crock pot. Cook on low for three hours, or until desired consistency (pork will be easy to shred).
Pork, Main Dish, Mexican
| Nutrition Facts | ||||||
Serving Size 255.9g |
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Amount Per Serving |
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Calories 305 Calories from Fat
92 |
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% Daily Value* |
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Total Fat
10.2g 16%
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Saturated Fat
2.9g 15%
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Trans Fat
0.0g |
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Cholesterol
119mg 40%
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Sodium
309mg 13%
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Total Carbohydrates
7.9g 3%
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Dietary Fiber
2.1g 8%
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Sugars
3.9g |
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Protein
43.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
Carbs
Alcohol
Other
Calorie Breakdown

Daily Values

Calorie Breakdown

Daily Values

Health Information
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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