Crockpot Curry Chicken Recipe
Looking for an easy Crockpot Curry Chicken recipe? Learn how to make Crockpot Curry Chicken using healthy ingredients.
Great Crockpot recipe from Kraft Canada!
Recipe Ingredients for Crockpot Curry Chicken
| 1 1/2 | lbs chicken breast |
| 3 | potatoes, peeled, cubed |
| 1 | apple, chopped |
| 2 | tbsp curry powder |
| 10 | oz Chicken broth |
| 2 | cups frozen peas, thawed |
| 1 | onion, choped |
| 2 | cups instant brown rice |
Recipe Directions for Crockpot Curry Chicken
- PLACE 1-1/2 lb. meat in slow cooker; top with onion.
- ADD sauce and seasoning. Cover with lid and cook on low for 8-10 hours (or on high for 5 hours).
- STIR IN 2 cups uncooked instant white rice and add-ins. Cover and cook an additional 20 min.
Main Dish, Slow Cook
| Nutrition Facts | ||||||
Serving Size 427.2g |
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Amount Per Serving |
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Calories 567 Calories from Fat
59 |
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% Daily Value* |
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Total Fat
6.6g 10%
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Saturated Fat
1.6g 8%
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Trans Fat
0.0g |
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Cholesterol
96mg 32%
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Sodium
283mg 12%
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Total Carbohydrates
79.0g 26%
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Dietary Fiber
9.1g 36%
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Sugars
6.9g |
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Protein
45.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
Carbs
Alcohol
Other
Calorie Breakdown
Daily Values
Fat Protein Carbs Alcohol OtherCalorie Breakdown
Daily Values
Health Information
| Nutrition Grade
96% confidence  |
Good points |
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