Crockpot Macaroni and Cheese Recipe


Submitted by emilyg91

Makes 10 servings


Crowd pleaser

Ingredients
2 cups sharp cheddar cheese
12 oz. evaporated milk
1/2 cup milk
2 eggs
8 oz elbow macaroni
2 tbsp cooking oil
Directions
  1. Cook and drain macaroni

  2. Mix together the milks and eggs

  3. Spray the crock pot with cooking spray

  4. Put oil in bottom of pot

  5. Begin to layer macaroni, cheese, then milk mixture.

  6. Make three layers

  7. Cook on Low for 4 hours, stirring once after three hours.

Categories

Side Dish

Nutrition Facts
Serving Size 103.0g
Amount Per Serving
Calories
264
Calories from Fat
128
% Daily Value*
Total Fat
14.2g
22%
Saturated Fat
7.1g
35%
Trans Fat
0.0g
Cholesterol
72mg
24%
Sodium
196mg
8%
Total Carbohydrates
21.2g
7%
Dietary Fiber
0.5g
2%
Sugars
4.6g
Protein
12.3g
Vitamin A 7% • Vitamin C 1%
Calcium 27% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • High in calcium
  • High in selenium
    		•    Bad points
  • High in saturated fat
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