Crockpot Pork and Sweet Potatoes submitted by blueeyes Servings 6
| 1 1/2 | pounds pork tenderloin, cut into 3/4-inch thick pieces |
| 3 | cups raw peeled and sliced sweet potatoes |
| 1/2 | cup chopped onion |
| 1/2 | cup chopped green bell pepper |
| 1 | can (14.5 ounces) diced tomatoes |
| 2 | tablespoons brown sugar |
| 1/2 | teaspoon cinnamon |
| 1 | teaspoon dried parsley flakes, optional |
| 1/8 | teaspoon black pepper |
- PREPARATION:
- Spray crockpot with cooking spray or lightly oil. Combine pork, sweet potatoes, onion, and green bell pepper. Combine tomatoes with brown sugar, cinnamon, parsley, and black pepper; pour over pork mixture in the slow cooker.
- Cover and cook on LOW setting for 8 to 10 hours. Stir to mix before serving.
Main Dish, Slow Cook
| Nutrition Facts | ||||||
Serving Size 134.1g |
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Amount Per Serving |
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Calories 204 Calories from Fat
49 |
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% Daily Value* |
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Total Fat
5.4g 8%
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Saturated Fat
1.8g 9%
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Trans Fat
0.0g |
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Cholesterol
90mg 30%
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Sodium
65mg 3%
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Total Carbohydrates
4.5g 1%
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Dietary Fiber
0.4g 2%
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Sugars
3.6g |
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Protein
32.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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