Lunch salad
| 1 1/2 | c baby spinach |
| 1 1/2 | c. romaine lettuce |
| 2 | oz. boneless chicken breast, chopped |
| 1/2 | small Granny Smith apple, chopped |
| 2 | tbsp carrot, grated |
| 1 | tbsp pecans, chopped |
| 1/2 | tbsp dried cranberries |
| 1 | tbsp blue cheese, crumbled |
Add dressing.
CategoriesSalads
| Nutrition Facts | ||||||
Serving Size 269.1g |
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Amount Per Serving |
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Calories 237 Calories from Fat
106 |
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% Daily Value* |
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Total Fat
11.8g 18%
|
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Saturated Fat
3.1g 16%
|
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Trans Fat
0.0g |
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Cholesterol
57mg 19%
|
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Sodium
219mg 9%
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Total Carbohydrates
13.4g 4%
|
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Dietary Fiber
4.2g 17%
|
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Sugars
8.2g |
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Protein
21.0g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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