Crunchy Taco Salad Recipe

1. Brown turkey meat until no pink.
   
   
2. Add beans and simmer until thickened, about 10 minutes.
   
   
3. On plate place chopped romaine, then top with meat/ bean mixture.
   
   
4. Follow with tomatoes, cheese, onions, sour cream, and salsa.
   
   
5. Sprinkle tortilla chips on top.
   
   

Nutrition Facts

Serving Size 444.3g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 510 Calories from Fat 199

% Daily Value*

Total Fat 22.1g 34%

Saturated Fat 6.7g 33%

Trans Fat 0.0g

Cholesterol 137mg 46%

Sodium 1036mg 43%

Total Carbohydrates 37.9g 13%

Dietary Fiber 8.4g 34%

Sugars 8.4g

Protein 42.0g

Vitamin A 30% • Vitamin C 31% Calcium 22% • Iron 41%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in phosphorus High in selenium