Crustless Bacon and Cheese Quiche Recipe

More Recipes:

Recipes with scallions
Recipes with mushrooms
Recipes with zucchini

Looking for an easy Crustless Bacon and Cheese Quiche recipe? Learn how to make Crustless Bacon and Cheese Quiche using healthy ingredients.

Submitted by christinavt

Makes 6 servings

Adapted from Kraft Kitchens. **Ingredients: green onions, tomato, bacon, fresh mushrooms, zucchini, 12 eggs, sour cream, shredded cheddar cheese, shredded mozzarella cheese, cvt

Recipe Ingredients for Crustless Bacon and Cheese Quiche

5	sliced green onions
1	chopped tomato
78	g (net from 12 0.8-oz raw slices) cooked bacon
4	oz sliced fresh mushrooms
1	medium zucchini, thinly sliced
6	eggs
6	egg whites
1/3	cup light sour cream (87270)
1	cup light cheddar cheese (1168)
1	cup light mozzarella cheese (95990)

Recipe Directions for Crustless Bacon and Cheese Quiche

PREHEAT oven to 325ºF.
Reserve 2 Tbsp. each onions and tomatoes; set aside.
Cook bacon in large skillet until crisp. Remove bacon with slotted spoon to paper towel-covered plate, reserving 1 Tbsp. of the bacon drippings in skillet. Add mushrooms to skillet; cook and stir 2 min. or until tender. Remove from heat. Chop bacon. Add to mushrooms and optional zucchini along with the onions and tomatoes; mix well.
BEAT eggs and sour cream with wire whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
BAKE 30 min. or until center is set. Sprinkle with reserved onions and tomatoes. Let stand 5 min. before cutting into pieces to serve.