1 cup each of the veggies, with a little oil & vinegar
| 1 | cup cherry tomatoes |
| 1 | cup sliced cucumber |
| 1 | tbsp red wine vinegar |
| 1 | tsp olive oil |
| 1/8 | tsp salt |
| 1 | tbsp scallions |
Mix together
CategoriesSalads
| Nutrition Facts | ||||||
Serving Size 279.2g |
||||||
Amount Per Serving |
||||||
|
Calories 86 Calories from Fat
44 |
||||||
% Daily Value* |
||||||
|
Total Fat
4.9g 8%
|
||||||
|
Saturated Fat
0.6g 3%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
301mg 13%
|
||||||
|
Total Carbohydrates
10.9g 4%
|
||||||
|
Dietary Fiber
2.4g 10%
|
||||||
|
Sugars
6.6g |
||||||
|
Protein
2.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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