I made the sauce with sour cream -
| 2/3 | cup diced cucumber |
| 2/3 | cup plain low-fat yogurt |
| 1/4 | teaspoon dried dill weed |
| 2 | cloves garlic, crushed |
To prepare sauce, combine cucumber, yogurt, dill, and garlic in a small bowl.
CategoriesAppetizers
| Nutrition Facts | ||||||
Serving Size 10.0g |
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Amount Per Serving |
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|
Calories 5 Calories from Fat
1 |
||||||
% Daily Value* |
||||||
|
Total Fat
0.1g 0%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
5mg 0%
|
||||||
|
Total Carbohydrates
0.6g 0%
|
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|
Sugars
0.5g |
||||||
|
Protein
0.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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