Cumin, Fennel, Coriander Tea Recipe

Looking for an easy Cumin, Fennel, Coriander Tea recipe? Learn how to make Cumin, Fennel, Coriander Tea using healthy ingredients.


Submitted by curlyb70

Makes 4 servings



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Recipe Ingredients for Cumin, Fennel, Coriander Tea

4 cups water
1 tsp. cumin seed
1 tsp. fennel seed
1 tsp. coriander seed
2 tsp. raw honey

Recipe Directions for Cumin, Fennel, Coriander Tea

Place the herbs and water together in a pot and bring to a boil, then simmer uncovered for 15 minutes. Remove from heat and let cool. Strain. The tea will last for up to four days stored in the refrigerator. It is best to drink the tea hot or at room temperature. (Use the stove, not microwave, to reheat.) Add honey as needed.
Categories

Snacks

Nutrition Facts
Serving Size 241.6g
Amount Per Serving
Calories
14
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
9mg
0%
Potassium
23mg
1%
Total Carbohydrates
3.4g
1%
Dietary Fiber
0.3g
1%
Sugars
2.9g
Protein
0.2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • No saturated fat
  • No cholesterol
  • High in calcium
  • High in iron
  • Very high in manganese
  • High in magnesium
  •   Bad points
  • Very high in sugar
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