Curried Chicken Soup Recipe


Submitted by alysee

Makes 8 servings


This is simple and so good.

Ingredients
4 chicken bouillon cubes
10 cups water
1 lb boneless skinless chicken breasts
4 carrots, peeled and chopped
4 celery stalks, chopped
2 tsp curry powder
1/2 tsp cumin
Directions
  1. Dissolve the bouillon cubes in the water.

  2. Bring the broth to a boil in a large stockpot.

  3. Add all of the ingredients.

  4. Reduce heat and simmer one hour.

Categories

Soup

Nutrition Facts
Serving Size 394.4g
Amount Per Serving
Calories
128
Calories from Fat
40
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
389mg
16%
Total Carbohydrates
3.9g
1%
Dietary Fiber
1.2g
5%
Sugars
1.5g
Protein
17.1g
Vitamin A 75% • Vitamin C 3%
Calcium 3% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • Very high in niacin
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
    		•    Bad points
  • High in cholesterol
  • High in sodium
    		•
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