Curry Coconut Beet Soup Recipe
Looking for an easy Curry Coconut Beet Soup recipe? Learn how to make Curry Coconut Beet Soup using healthy ingredients.
Beautiful color, super flavorful.
Recipe Ingredients for Curry Coconut Beet Soup
| 8 | fl oz Organic Lite |
| 6 | beets (2" dia, sphere) Beets |
| 0.5 | tbsp Coconut Oil, Unrefined, Organic |
| 3 | tsp Ginger, Ground |
| 1 | tbsp Green Curry Paste |
| 0.5 | medium (2-1/2" dia) Onions |
| 2 | cloves, raw Garlic |
Recipe Directions for Curry Coconut Beet Soup
- Saute onion in oil until soft.
- Add garlic, ginger, and curry paste and stir for 2 minutes.
- Add 2 cups of water and beets (chopped into 1-inch cubes).
- Simmer about 40 minutes, or until beets are soft.
- Add coconut milk and puree.
Vegetables, Soup, Thai, Vegetarian
| Nutrition Facts | ||||||
Serving Size 624.4g |
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Amount Per Serving |
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Calories 432 Calories from Fat
215 |
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% Daily Value* |
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Total Fat
23.9g 37%
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Saturated Fat
18.2g 91%
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Trans Fat
0.0g |
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Sodium
783mg 33%
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Total Carbohydrates
47.8g 16%
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Dietary Fiber
8.6g 34%
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Sugars
31.4g |
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Protein
7.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
Carbs
Alcohol
Other
Calorie Breakdown

Daily Values

Calorie Breakdown

Daily Values

Health Information
| Nutrition Grade
83% confidence |
Good points |
Bad points |
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