Curry Pumpkin Soup Recipe


Submitted by smood

Makes 3 servings


Coconut milk, pumpkin, turkey..

Ingredients
1 tablespoon butter
1/2 onion, chopped
2 cups carrots, chopped
2 stalks celery, chopped
1 clove garlic, minced
3/4 cup chicken broth
1 1/2 teaspoons curry powder
1/4 teaspoon salt, or to taste
1 1/2 cups pumpkin
1 cup coconut milk lite
3 oz. turkey
Directions
  1. In a large saucepan melt butter over medium-low heat. Add chopped vegetables and saute until just tender. Add garlic and vegetable broth; bring to a simmer. Cover and simmer for 20 minutes. Add 1 1/2 teaspoons curry powder and 1/2 teaspoon salt, along with the pepper, parsley, and pumpkin.

  2. Stir in milk until well blended. Working with batches, blend until smooth and pour back into the saucepan. Heat through; taste and add more salt and curry powder as needed.

Categories

Soup

Nutrition Facts
Serving Size 399.7g
Amount Per Serving
Calories
237
Calories from Fat
104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
6.7g
34%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
515mg
21%
Total Carbohydrates
21.5g
7%
Dietary Fiber
6.5g
26%
Sugars
9.7g
Protein
12.0g
Vitamin A 561% Vitamin C 19%
Calcium 11% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A-
  Good points
  • High in dietary fiber
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - it's easy and free!
    CREATE FREE ACCOUNT
    Advertisement
    Advertisement
    Your Personal Nutritionist
    Featured question:

    Can particular foods increase testosterone levels?

    One small study showed licorice may reduce levels of testosterone in men. Alcohol is also known to lower libido but, otherwise, testosterone... Read more