Sunday morning breakfast
| 8 | crescent rolls |
| 2 | tbsp cinnamon |
| 2 | tbsp sugar |
- unroll reduced fat crescent rolls
- sprinkle cinnamon and sugar mixture on dough and cutting board
- roll pair of crescent rolls lengthwise and through the cinnamon/ sugar mix
- cut into 7 pieces
- pinch into mixture
- turn over and repeat
- place on sprayed cookie sheet
- cook at 400 for 10 minutes
Breakfast
| Nutrition Facts | ||||||
Serving Size 9.4g |
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Amount Per Serving |
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|
Calories 31 Calories from Fat
12 |
||||||
% Daily Value* |
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|
Total Fat
1.3g 2%
|
||||||
|
Saturated Fat
0.5g 3%
|
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|
Trans Fat
0.0g |
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
63mg 3%
|
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|
Total Carbohydrates
4.7g 2%
|
||||||
|
Dietary Fiber
0.2g 1%
|
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|
Sugars
1.4g |
||||||
|
Protein
0.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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