Dakgogi, Korean Spicy Chicken Stirfry Recipe

Looking for an easy dakgogi, korean spicy chicken stirfry recipe? Learn how to make dakgogi, korean spicy chicken stirfry using healthy ingredients.


Submitted by nachtstuck

Makes 6 servings



http://www.hannaone.com/Recipe/spicychicken.html

Recipe Ingredients for dakgogi, korean spicy chicken stirfry

2 lb boneless chicken thigh (4 to 6 thighs)
1 salt
1 pepper
1/2 cup soy sauce
1 cup Chicken Broth, unsalted
1/2 cup ground red chili pepper
1 cup sugar
1 pepper red chili
1 jalapeņo peppers
1 pear,+small+approx+3+per+lb Asian pear
6 garlic cloves, peeled
1 small white or yellow onion
1 ounce ginger root, peeled
1 tablespoon Pure Sesame Oil
1/2 tablespoon Black Pepper
3 green onions, finely chopped
15 g mirin

Recipe Directions for dakgogi, korean spicy chicken stirfry

  1. Preparation

  2. Chicken

  3. Trim off any excess fat

  4. Very lightly salt and pepper both sides of each thigh and let stand ten minutes.

  5. Marinade

  6. Slice onion, pear, peppers, and ginger root into small sections and place with garlic into blender, add water as needed and blend into a smooth paste.

  7. In a mixing bowl, combine all ingredients. Add a small amount of water as needed to maintain a thick smooth paste.

  8. Stir well and refrigerate until use.

  9. Mix

  10. Place chicken in a mixing bowl, cover with marinade, and mix well.

  11. Cover and place in refrigerator and let stand 4 to 8 hours.

  12. Unused marinade may be refrigerated for future use

  13. Cooking

  14. 1st Cook - Grilling

  15. Place chicken on hot grill over high heat.

  16. Cook each side until the marinade darkens and a light char appears (two to five minutes per side).

  17. (Note: The best flavor is obtained from wood coals or charcoal.)

  18. 2nd Cook

  19. Cut chicken into short strips and transfer to a wok or stir fry pan.

  20. Add one or two tablespoons of the marinade.

  21. Stir-fry for about 3 to 5 minutes until marinade thickens and adheres to meat.

  22. (If your grill is hot enough, you can do this with your fry pan on the grill)

  23. Garnish with sesame seed and chopped green onion.

  24. Serve hot with rice and Ban Chan.

Categories

Asian

Nutrition Facts
Serving Size 316.6g
Amount Per Serving
Calories
389
Calories from Fat
74
% Daily Value*
Total Fat
8.2g
13%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
128mg
43%
Sodium
1503mg
63%
Potassium
227mg
6%
Total Carbohydrates
44.5g
15%
Dietary Fiber
1.8g
7%
Sugars
38.2g
Protein
32.2g
Vitamin A 5% Vitamin C 46%
Calcium 2% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C
  Good points
  • Very low in saturated fat
  • High in vitamin C
  •   Bad points
  • High in cholesterol
  • High in sodium
  • Very high in sugar
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