Known as biscuits in the United Kingdom, these rich treats get their chewy-crunchy texture from Scottish pinhead (steel-cut) oats. For a more tender cookie, use old-fashioned oats. (From Epicurious.com)

Ingredients

3/4	cup all purpose flour
1/4	cup unsweetened cocoa powder
1/2	teaspoon baking soda
1/4	teaspoon salt
1/2	cup unsalted butter
1/2	cup sugar
1/2	teaspoon vanilla extract
2	tablespoons old fashioned oats
1/4	cup

Directions

1. Preheat oven to 350°F. Butter large rimmed baking sheet. Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add sugar and vanilla; beat until blended. Add flour mixture and beat until moist clumps form. Mix in oats with spatula until evenly distributed (dough will be very firm). Add chocolate chips and knead gently to blend.
   
   
2. Using moistened palms, shape 1 generous tablespoon dough into ball. Place on prepared sheet; flatten to 2-inch round. Repeat with remaining dough, spacing rounds about 2 inches apart.
   
   
3. Bake cookies until center is slightly firm and top is cracked, about 14 minutes. Cool on sheet.
   
   

Categories

Chocolate, Dessert, Bake

Nutritional Analysis

Nutrition Grade 96% confidence

Bad points High in saturated fat High in sugar