My family absolutely loves this dish. We have it for breakfast and dinner. You can substitute margarine for the butter to lower cholesterol.

Ingredients

6	slices whole wheat bread
2	tablespoons margarine, melted
1/2	cup raisins (optional)
4	eggs, beaten
2	cups soy milk
3/4	cup white sugar
1	teaspoon ground cinnamon
1	dash nutmeg
1	teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F
   
   
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
   
   
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
   
   
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
   
   

Categories

Breads, Breakfast, Main Dish, Bake

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in selenium

Bad points High in cholesterol Very high in sugar Contains alcohol