Deviled Eggs Recipe


Submitted by adorable

Makes 12 servings


yummy

Ingredients
12 eggs
1 tbsp sweet pickle juice
1/2 tsp pepper
1 cup mayonnaise
1 tbsp mustard
Directions
  1. hard boil eggs and let cool

  2. peel egg shells off eggs and cut eggs in half long ways and set aside

  3. take yolk out and place in bowl

  4. mix yolk, mayo, mustard, pickle juice and pepper all together until smooth

  5. using a teaspoon, fill each of the egg halves with the mixture

Categories

Appetizers

Nutrition Facts
Serving Size 65.4g
Amount Per Serving
Calories
146
Calories from Fat
100
% Daily Value*
Total Fat
11.1g
17%
Saturated Fat
2.3g
12%
Trans Fat
0.0g
Cholesterol
191mg
64%
Sodium
211mg
9%
Total Carbohydrates
5.4g
2%
Dietary Fiber
0.1g
0%
Sugars
1.6g
Protein
5.9g
Vitamin A 5% • Vitamin C 0%
Calcium 3% • Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • High in selenium
    		•    Bad points
  • Very high in cholesterol
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