Diet French Toast Recipe

Submitted by radbird191

Makes 1 serving

Low Cal French Toast!

Ingredients

22 1/2	g (1 slice) Nature's Own Light Wheat Bread
1/8	cup Egg Whites
2	tbsp milk, nonfat, fluid
1/8	tsp vanilla extract
1	pinch cinnamon (or nutmeg)

Directions

Cut each slice of bread into 4 squares. I leave the crust on, but you can remove it you want.
In a large shallow bowl, mix together the egg substitute, milk, vanilla, cinnamon, and, if you want, the salt.
Prepare a large skillet on a heat just above medium with no-fat cooking spray.
Add all the bread pieces to the "egg" mixture bowl and gently scoot them around with your fingers -- flipping each piece so both sides are drenched and all the mixture is absorbed.
Start cooking the bread pieces in the skillet a batch (as many pieces as you can fit in the skillet) at a time. Brown each slice for about 3 or 4 minutes. Give the skillet another thin spray of cooking oil between each batch.
Serve and enjoy!
I like this with maple syrup or jam on top. Bananas slices and vanilla yogurt is a fun topping too!