diet or health foods you wouldn't touch
no matter how "healthy" or "good for you" or "full of vitamins" they are, let's admit: there ae some foods that are just NASTY. list yours here!
examples:
raw spinach
plain oatmeal
mini-wheats (sans frosting)
cantaloupe
juice
how diverse tastes are -- with the exception of the cantelope, I love everything on your list
I won't eat:
tofu (but have)
melon
cooked carrots, peas, or squash
and a plethora of others
I love canteloupe! It's sweet, tender, and yummy. In terms of melon, honeydew, watermelon, and canteloupe reign supreme.
Things I'd avoid? Unsweetened soy milk. Back in the day, I'd drink a lot of sweetened soy milk. I'll eat pretty much everything else (I happen to love boiled broccoli, carrots, and lots of veggies).
Then again, I'm really no longer on a diet. I'm just maintaining, and looking to become an uber athlete.
okra
kale
beets
turnips
eggplant
bell peppers
mustard
lima beans
cream of wheat
tofurkey
tofuna
drinking straight raw cider vinegar
=^..^= MOLLY
lima beans
garbanzo beans (it's a texture thing!)
canned peas
tofu
bell peppers
persimmons
ketchup
protein bars (taste like vitamins to me-yuk!)
oysters
cottage cheese
OMG I love spinach I can't believe people who don't!
I wont go for Tofu and I really hate figs but most other fruits and veggies I like. I can't handle plain green tea but like the fruit flavoured ones and any milk other than skimmed cows milk is a total avoidance they are universally horrible. And I hate aubergines (eggplants).
*shudder* I really hate aubergines!
so much of that stuff i love haha! like eggplant, tofu, plain oatmeal, raw spinach, cantelope..wat else was there??
green tea is disgusting though! i recon
I second the green tea - I don't know how people drink the stuff.
My list of gross "healthy" foods are:
avocados
whole chick peas (strangely, I really like hummus)
tofu
brussel and alfalfa sprouts
water chesnuts
beets
okra
are beets healthy? I wouldn't know, one has NEVER passed my lips in almost 40 years!
Also, not a fan of the green tea, oysters, or any cooked greens (love raw spinach though) - but everything else on these lists is awesome in my book!
mmmmmm...aspartame
I also can't stand:
green beans (my dad made me eat WAY too many of these as a kid)
avocado
okra
cottage cheese
anything in the squash family
I have a bunch of food I like but can't or shouldn't eat much because of allergies, too:
"fatty" fish like salmon or tuna because I'm allergic to fish oil (ironic with my Japanese blood). I can also have a reaction if I eat the wrong kind of fish sauce (the kind made from anchovies). My mom also has this allergy.
yogurt -- my system can't seem to handle the cultures
blue cheeses -- mold allergy
pineapple, tomatoes, bananas, papaya, mango, zucchini (and a bunch of other things) because I also have a latex allergy and these have the same protein as latex.
Surprisingly enough, I actually have a rather diverse diet, despite this. And I eat bananas quite a bit even though they make my mouth itchy.
tofu - gag
margarine (especially on popcorn) - double gag.. it makes the popcorn all soggy and gross
cottage cheese & fruit combos - i bought them once and threw them away
brussel sprouts - they smell like farts. i dont care what anyone says.
raw celery - gross
plain soy milk - smells like baby formula
Special K (all of them but especially the Vanilla Almond)
Broccoli - tastes funny but I like mustard and cauliflower..
Celery - taste gross. cooked, uncooked, by it self or with other food, still gross
Carrot - taste gross.
Green olives - so salty!! but I like black olives.
Green beans - I tried to like it but.. didn't work.
Basically, I don't like veggies. So much for healthy diet... D:
-Lemon Jello
(actually, to be honest, I think I like those things oo much to part with them. Now I'll just have to deal with the mental image of eating latex... :P)
speaking o which- margarine is appearantly one molecule off from plastic. hungry anyone?
Water (it DOES have a taste - gross, but a little crystal light....)
Rice cake (air is more filling, taste better)
Tofanything (texture)
Eggwhites (texture)
plain yougart (bitter)
brown rice (20yr memories from cabbage soup diet, eating it for an entire day)
Most green vegetables: Especially green beans
Actually that's pretty much it =]]
I like my foods as whole and chemical free as possible. The less ingredients the better.
