dinner salad
| 1 | cup romaine lettuce |
| 1 | tsp. red onion |
| 1 | small tomato |
| 1/8 | cup carrots |
assemble
CategoriesAppetizers
| Nutrition Facts | ||||||
Serving Size 163.1g |
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Amount Per Serving |
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|
Calories 29 Calories from Fat
2 |
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% Daily Value* |
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|
Total Fat
0.2g 0%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
19mg 1%
|
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|
Total Carbohydrates
6.3g 2%
|
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|
Dietary Fiber
2.1g 8%
|
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|
Sugars
4.1g |
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|
Protein
1.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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