I'm not losing!! I've been doing this for about two weeks now, but just found this site a week ago. Anyway, to start off, here are my stats:
26yrs old, 5'4", 204lbs
According to this website, I burn 2330 calories a day. So I should be eating at least 1400. Which I have been. My "nutrional grade" is always an A, and I always have my fat & protein percentages higher than my carb. My sodium is usually around or under 1500, I get at least 30g of fiber a day, and I have super low cholesteral levels. I usually consume at least 60-75g of protein a day, my fat is usually in the 40's (grams) but that all comes from walnuts or almonds, fruit, and low-fat yogurt. I feel a lot better, and I know I'm eating really well. I try to have at least 500 calories for breakfast (cup of low-carb low-sugar yogurt, strawberries, some flax seeds, and a scoop of soy protein powder), about 400-500 for lunch (low-carb whole wheat tortilla, turkey, cucumbers, green peppers, tomatoes, edamame, and a piece of fruit), and then for dinner usually some chicken or turkey mixed in with a ton of veggies (usually green ones). If I snack, it's always cucumbers, celery, or fruit.
I exercise daily (at least a 30 min walk, but every other day i'm at the gym doing cardio on the elliptical, treadmill, or rowing machine) and I do weights (both machine and free weights) 3x a week.
I also take a multivitamin and Omega-3 supplements, cuz I don't eat fish or red meat.
So... what am I doing wrong? I have not lost any weight, or inches, in two weeks!! I drink tons of water, I'm always full, and most days I have a hard time finding enough calories in low-fat or low-sugar foods.
I know this is long, sorry, but I'm getting really frustrated here.
I'm guessing you're going to see a difference soon. I wish I was able to do it all 'right' the way you are doing. Don't stress, you WILL see a difference.
~Brigid
When I was losing weight, I would lose a few pounds in a week, and then lose nothing for 3-4 weeks. It was an average of 1 pound per week (which was a reasonable goal for me) but it was certainly not a pound every week. I guess I'm saying I had spurts of weight loss mixed with long plateaus where I'd be stuck. I'd say that you are starting at a plateau! I know that can be very de-motivating, but just stick with it. Eventually you'll realize that plateaus are just par for the course, but it's frustrating for now. Keep in mind that as plateaus slow down your weight loss, that is a good thing. Slow weight loss is better for your body and since you'll be in losing mode longer, you'll have a better opportunity to learn habits that'll help you to maintain the loss over the long-term.
Best wishes & good luck!
In your post you say your fat and protein percentages are always higher than your carbs. Given the above I don't understand that. Are you using the food log to keep track of everything you eat? If so are you using the Analysis tool to track your nutrients?
If you just found the site a week ago you might not yet be taking advantage of all the great stuff it has to offer. Personally I would lower the fat to about 20% and see how you go. It's good to have some nuts, but fruit doesn't have any fat, and lowfat yogurt has minimal. It's early days so to speak so you've just got to find the right balance that works for you mentally, so you stay on track, and also physically, so you drop the pounds. Good luck!
as of right now (6pm) , this is what my analysis looks like for today.
Fat - 41.8% (51 grams)Protein - 35.7% (97 grams)
Carbohydrates - 22.5% (61 grams)
Alcohol - 0.0%
Other - 0.0%
Daily Sodium Intake - 811 mg
Daily Cholesterol Intake - 101 mg
Daily Fiber Intake - 25 grams
Nutrition Grade
DateCaloriesGramsFatCarbsProteinGrade2007-09-231,0601,201516197A
and this is what i've eaten today:
Breakfast
Egg, White - Raw, FreshA-18295
Olive OilB14124
Flax SeedsA1893
RaspberriesA1910
BlueberriesA2011
DinnerFresh Ground Turkey - Lean - Fresh Turkey Ground Turkey 140188
Peppers, Sweet, Yellow - RawA5214
Broccoli - Cooked, Boiled, Drained, Without SaltA18063
Tomatoes - Cherry 14628Flax SeedsA1893
SnacksLight 'n Fit Carb Control Strawberry 'n CreamB226120
Soy Protein IsolateB-2895
StrawberriesA14446
AlmondsB+1481
Try using nonstick cooking spray to cook your eggs instead of olive oil; and go light on the nuts. If you are taking omega supplements you won't need to eat tons of nuts, and if you are eating protein shakes they won't be so necessary for a protein source. Also your fiber intake could be upped a little; fiber is your friend.
Flax seeds are important if you are a vegan to get your omegas and protein, but you don't appear to be vegan- flax seed can be very high in fat(healthy fats, yes) and it would be easy to cut some of the fat out by reducing the flax intake if you don't need it for the protein.
The national health guidelines suggest a ratio of 70/20/10 percentile for carb/protein/fat for healthful eating; with 60 minutes exercise daily.
Hang in there, the weight will come off. Sometimes it's hard to get started. If you are always full as you say you are, then your metabolism probably isn't revved up yet. Try getting some good, sweaty cardio workouts a few times a week. Bike riding, hiking, dancing, etc...
Good luck!
When was the last time you had your thyroid checked? Also, what intensity level are you training at? Figure out your target heart rate and train at that. 220-age times 60 or 70 percent.......
Good luck
other then that it sounds like you are doing eveything right...and I doubt the higher fat levels are really holding you back since your calories are in your daily allowances. maybe TTOM is on its way? I usually dont lose for a few days about a week before I start TTOM so it could be. dont give up though! it hasnt been long enough to worry :)
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