Dolly Madison Buttercrumb Cinnamon Recipe


Submitted by chibiusa4022

Makes 48 servings


Crumb Cakes

Ingredients
18 1/2 oz box white cake mix
1 1/4 cups water
1/2 cup egg beaters
1 tbs butter buds
2/3 cup dark brown sugar
2 tbs sugar
1 tbs cinnamon
Directions
  1. Mix cake mix, water, egg substitute, and butter buds.

  2. Grease 4 cupcake tins and fill each 1/3 full of batter

  3. Heat oven to 350

  4. Mix brown sugar, sugar, and cinnamon and place 1 tsp on top of each cup cake

  5. Bake for 20-25 minutes

Categories

Breakfast

Nutrition Facts
Serving Size 22.4g
Amount Per Serving
Calories
58
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
86mg
4%
Total Carbohydrates
11.2g
4%
Dietary Fiber
0.1g
0%
Sugars
8.4g
Protein
0.7g
Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		  Good points
  • Low in saturated fat
  • No cholesterol
    		•    Bad points
  • Very high in sugar
    		•
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