A savory gravy good to serve over bread for any meal of the day.
| 4 | T butter |
| 1/2 | lb dried beef |
| 7 | T flour |
| 4 | c milk |
- Melt butter in large skillet.
- Chop dried beef into small pieces and fry lightly in melted butter.
- Add flour and mix until butter is absorbed and beef pieces are coated.
- Slowly stir in milk a little at a time.
- Heat over medium high, stirring constantly, until gravy is just boiling and has thickened.
- Serve over sliced bread.
Breakfast, Brunch
| Nutrition Facts | ||||||
Serving Size 248.0g |
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Amount Per Serving |
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Calories 272 Calories from Fat
119 |
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% Daily Value* |
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Total Fat
13.2g 20%
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|
Saturated Fat
6.5g 33%
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|
Trans Fat
0.0g |
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|
Cholesterol
72mg 24%
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Sodium
1342mg 56%
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Total Carbohydrates
17.6g 6%
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Dietary Fiber
0.2g 1%
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Sugars
10.4g |
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Protein
20.5g
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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