A light and delicious salad, can be main course or side salad.
| 2 | cups romaine lettuce |
| 1/4 | cup bell peppers |
| 1 | ounces baby carrots (sliced) |
| 1 | ounce dried cranberries |
| 2 | ounces turkey (canned) |
- chop romaine fine
- sliver carrots fine
- chop bell peppers (red, green & yellow )
- place dressing in bottom of salad plate, place lettuce on top. sprinkle chopped vegetables on top of lettuce, sprinkle on dried cranberries, then turkey.
Salads, Quick
| Nutrition Facts | ||||||
Serving Size 246.4g |
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Amount Per Serving |
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Calories 136 Calories from Fat
27 |
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% Daily Value* |
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Total Fat
3.0g 5%
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Saturated Fat
0.9g 5%
|
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|
Trans Fat
0.0g |
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Cholesterol
43mg 14%
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Sodium
73mg 3%
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Total Carbohydrates
9.4g 3%
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Dietary Fiber
3.3g 13%
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Sugars
5.4g |
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Protein
18.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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