Easy Beer Bread Recipe


Submitted by munnem

Makes 16 servings


Beer Bread, made with regular beer

Ingredients
3 c self rising flour
3 T splenda
12 oz Budweiser
Directions
  1. Mix all in a bowl

  2. spray a bread pan

  3. pour (pat, it will be thick) bread mix into pan

  4. cover with tinfoil (otherwise crust is too hard to cut) and bake

  5. 350 50-60 minutes...

  6. It's a delicious quick way for beer bread. I personally like Budweiser- but try different beers to see.

Categories

Breads

Nutrition Facts
Serving Size 45.2g
Amount Per Serving
Calories
88
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
319mg
13%
Total Carbohydrates
18.1g
6%
Dietary Fiber
0.7g
3%
Protein
2.4g
Vitamin A 0% • Vitamin C 0%
Calcium 5% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
C+ 		  Good points
  • No saturated fat
  • No cholesterol
  • No sugar
    		•    Bad points
  • High in sodium
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