The easiest and breeziest casserole ever!
| 3 | pound boneless, skinless chicken breast, cubed |
| 1 | cup macaroni, cooked |
| 1 | cup fresh mushrooms |
| 1 | can cream of chicken soup |
| 1/4 | cup mayo |
| 1/4 | cup sour cream |
| 1/2 | cup cheese, shredded |
| 1 | tbsp butter |
- Preheat oven to 350 degrees.
- Cook & season the chicken breasts with garlic.
- Cook the macaroni pasta according to directions on the box.
- Saute fresh mushrooms in butter.
- In a bowl, combine chicken, macaroni, mushrooms, cream of chicken, mayo, sour cream, add any type of vegs you'd like (frozen peas, brocolli, onions, etc)
- Spread mixture in a 9x13inch dish.
- Top with any type of cheese.
- Optional: Top cheese with french fried onions or bread crumbs.
- Cook for about half hour or until cheese is bubbly.
Chicken, First Course
| Nutrition Facts | ||||||
Serving Size 501.7g |
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Amount Per Serving |
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|
Calories 884 Calories from Fat
292 |
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% Daily Value* |
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|
Total Fat
32.4g 50%
|
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|
Saturated Fat
11.7g 58%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
328mg 109%
|
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|
Sodium
1073mg 45%
|
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|
Total Carbohydrates
26.1g 9%
|
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|
Dietary Fiber
0.8g 3%
|
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|
Sugars
1.7g |
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|
Protein
114.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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