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| 2 | ounces chocolate, unsweetened, melted |
| 1 | cup brown sugar |
| 2 | eggs |
| 1/2 | cup whole wheat flour |
| 1/2 | teaspoon vanilla |
| 1/2 | teaspoon salt |
| 1 | teaspoon instant coffee granules |
| 1 | cup chocolate chips, unsweetened |
- Melt together the chocolate and sugar, Let cool.
- Add eggs, one at a time.
- Add flour.
- Stir in vanilla, salt and coffee granules.
- Spread into a greased 8 x 8-inch square pan.
- Bake 25-30 minutes at 350°F until tests done with a straw.
Dessert, Bake
| Nutrition Facts | ||||||
Serving Size 16.6g |
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Amount Per Serving |
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Calories 66 Calories from Fat
21 |
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% Daily Value* |
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Total Fat
2.3g 4%
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Saturated Fat
1.0g 5%
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Trans Fat
0.0g |
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Cholesterol
13mg 4%
|
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Sodium
48mg 2%
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Total Carbohydrates
10.1g 3%
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Dietary Fiber
0.2g 1%
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Sugars
8.0g |
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|
Protein
1.0g
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Bad points |
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