from Health magazine
| 1/2 | cup raw spinach |
| 1/2 | cup cherry tomatoes, halves |
| 1/4 | cup black beans |
| 1/2 | tbsp red wine vinaigrette |
| 1/4 | cup avocado, peeled and diced |
Mix all but the avocado in a large bowl well. Fold in avocado afterwards to prevent it from falling apart.
CategoriesSalads
| Nutrition Facts | ||||||
Serving Size 182.0g |
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Amount Per Serving |
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Calories 263 Calories from Fat
76 |
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% Daily Value* |
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Total Fat
8.4g 13%
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Saturated Fat
1.2g 6%
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
108mg 5%
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Total Carbohydrates
37.5g 13%
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Dietary Fiber
11.0g 44%
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Sugars
3.6g |
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Protein
12.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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