Easy Italian Beef Recipe

1. brown off roast in a skillet over high heat, just enough to color all sides.
   
   
2. in crock pot, pour the beef broth, and the juice from the peppers (we do not use banana peppers, but use pepperoncini instead. i highly recommend using pepperoncini.)
   
   
3. add all the spices, and half of the peppers. if you bought whole peppers, slice them first.
   
   
4. place meat in pot. add rest of peppers.
   
   
5. cover, cook on high four hours, then turn to low for another two hours.
   
   
6. shred meat with fork, let sit on low another hour, or until you are ready to eat.
   
   
7. serve on hard rolls, hoagie buns, or all by itself. also goes great in a wrap. feeds a lot of people once, or a family of four awesome leftovers for several days.
   
   

Legend

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in iron High in niacin High in phosphorus Very high in selenium High in vitamin B6 Very high in vitamin B12 Very high in vitamin C Very high in zinc

Bad points High in cholesterol Very high in sodium