Easy to make meatballs to top pasta or to put in soup. Quick recipe with little clean up and great taste.

Ingredients

1	pound ground beef
1/2	cup cracker crumbs
1/2	cup grated Parmesan cheese
1/2	teaspoon salt
1/2	teaspoon black pepper
2	teaspoons garlic powder
1	teaspoon onion powder
1	teaspoon dried oregano
1	tbs. parsley flakes
2	large eggs

Directions

1. Place all ingredients together in a mixing bowl.
   
   
2. Mash with your hands (or a large fork) thoroughly.
   
   
3. Measure and Roll into tablespoon size balls and place on a baking pan.
   
   
4. Cook in a 375 degree oven for 12 minutes.
   
   
5. Cut a meatball in half to make sure it isn't pink.
   
   
6. Put meatballs into your favorite pasta sauce or into a homemade soup.
   
   
7. Enjoy!
   
   

Categories

Appetizers, First Course, Main Dish, Side Dish

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in sugar High in phosphorus Very high in selenium High in vitamin B12 High in zinc

Bad points Very high in cholesterol