Easy Salmon Croquettes Recipe

1. Drain salmon, place in bowl. Add breadcrumbs, toss to separate chunks of fish.
   
   
2. Add mayonnais, mustard & capers, stir gently. Beat egg and stir into salmon mixture. Don't overmix, but make sure everything is well moistened.
   
   
3. Form patties about 1/2" thick, 2" in diameter (a little over a large tablespoon). There should be around 8.
   
   
4. Preheat a nonstick small skillet over medium high heat. Brush lightly or spritz with oil. Place 4 patties in hot pan.
   
   
5. Cook a couple minutes on one side and GENTLY turn over. The patties should firm up and brown. Use the spatula to push any broken pieces back together. Cook 2 more minutes and flip again. Patties should hold together and still be somewhat soft to the touch.
   
   
6. Remove from pan and place on a paper lined plate.
   
   

Legend

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in sugar

Bad points High in cholesterol High in sodium