Old-fashioned, have-a-splurge lasagna.
| 5 | cups Prego Traditional sauce |
| 2 | lbs. ricotta cheese |
| 1 | egg, beaten |
| 1 | lb. low-moisture part skim mozzarella cheese |
| 1 | lb. parmesan cheese, grated |
| 5 | servings Barilla lasagna noodles |
- Boil noodles pre package directions.
- Make three layers in this order: sauce, noodles, mozzarella, ricotta beaten with the egg, parmesan.
- End with stripes of remaining sauce.
- Bake at 350 F for 45 minutes or until bubbly.
- Let rest 10 minutes.
- Serve.
Tomatoes, Main Dish
| Nutrition Facts | ||||||
Serving Size 280.0g |
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Amount Per Serving |
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|
Calories 549 Calories from Fat
280 |
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% Daily Value* |
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|
Total Fat
31.1g 48%
|
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|
Saturated Fat
18.0g 90%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
108mg 36%
|
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|
Sodium
1275mg 53%
|
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|
Total Carbohydrates
29.8g 10%
|
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|
Dietary Fiber
2.5g 10%
|
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|
Sugars
6.8g |
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|
Protein
37.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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