Is it okay to still eat this?

I feel SO stupid for doing this. I left my egg beaters out after making breakfast, and since I was gone for quite awhile, it was sitting out for about 6 or 7 hours. Eek! I normally have egg beaters (with something else, of course) for breakfast so will it be okay if I still use these ones -- since I put them back in the fridge -- or should I go to the grocery store tonight and get some new stuff?

Personally I wouldn't chance it and toss it.  Is the cost to replace worth possibly getting sick?

You could try it but DONT - just not worth the risk if youve ever had food poisoning, so underrated with fever, chills and vomiting - blech!

Considering the egg whites have been already cooked (pasteurized) and the fact you can leave eggs out for weeks without concern....even though most people don't, your probably ok......taste them the next time you use them.