What did YOU eat today?
None of those pesky numbers, since we all are different.
One person can need 1400 a day, while another can need 2,500, and it can be really triggering to see someone ate a lower number than yourself.
Therefore, just list the food you ate. This will help us understand the value of eating healthy food (for the nutrients), while also indulging moderately in empty calories when we want. I don't know about you, but I'm aiming for 90% healthy foods - and 10% empty calories. ;)
Also, do not post here if you are starving yourself. I'm not interested in the details, it is only going to get others riled up, and it is triggering to those of us trying to recover from an eating disorder. Okay, thank-you.
Here's me for today:
Breakfast: slept far too late
Lunch: sandwich (100% whole wheat bread, garden burger veggie medley patty, soy dijon "mayo", pickle, lettuce), dried apricots, diet soda, tums, vitamin
Snack: apple, no salt added raw almond butter
Dinner: corn, bell peppers, sugar-snap peas, lettuce, firm tofu, soy dressing, tums
Snack: soy delicious peanut butter zig zag! yumm.
Reason: Moved to the Food Forum. =) Thanks! ♥
Yesterday...
Breakfast:
meatless scramble with red potatoes, onion & peppers mix, boca crumbles cooked in sesame oil
Lunch:
banana
Dinner:
Chicken & Black bean burrito:
low-cal ww wrap, chicken breast, black beans, roma tomato, black bean & corn salsa, light sour cream, lettuce
1/2 banana
boiled egg
Snack:
microwaved corn tortillas with salt & pepper
B - Corn bran (Dry)... picked at it while I worked
L - melba toast w/ tuna, shredded cabbage
S - 3 clementines (mmm)
D - Dunno yet, have TON of calories to use. I should probably get some more protein too. Maybe egg salad and soup. Mmm!
Breakfast: Slow cooked steel cut oats made with vanilla Almond Breeze, cinnamon, and nutmeg
Snack: Spinach and egg white omlette
Lunch: Salad made of whole wheat rotini, baked salmon, avocado, and fat free sour cream
Snack: Pear and clementines
Snack: Kashi GoLean Crunch Honey Almond Flax (dry)
Dinner: Spinach salad with white fish and edamame
Dessert: YoPro Vanilla frozen yogurt, softened and mixed with some cocoa powder
B- chocolate Slim fast shake
2nd B- double chocolate muffin
L- teryaki chicken w/ cabbage, broccoli, fried rice, & veggie eggroll
S- 100 cal oreo bar or tangerine
D- definately a lean cuisine
Breakfast: Oatmeal with a big scoop of vanilla chobani yogurt, a sliced 'naner and tons of pumpkin pie spice (all mixed in) with a spoonful of peanut butter on top and a cup of coffee.
Lunch: Honey whole wheat wrap stuffed with deli turkey, laughing cow light swiss, hot sauce, mustard, tomato, bread and butter pickles and spinach with baby carrots and a honeycrisp apple on the side.
Snackie: Peanut butter cookie larabar.
Dinner: Whole foods salad and hot bar! I got baby spinach on the bottom layer, then put a little bit of each of the following items - Marinated hearts of palm, chicken, spicy sesame noodles with crispy tofu, turkey chili, cajun chicken and potatoes, zucchini, marinated ocean salad, moroccan wheatberry curry, cabbage crunch, beat salad, mediterranean marinated chickpeas, corn salad.
Dessert: Pumpkin pie and a little mountain of extra cream whipped cream!
B - low sugar oatmeal with flax seed and almond breeze; egg beater omelet with low fat cheese
S - applesauce, string cheese
L - bbq chicken sandwich with turkey pepperoni and laughing cow cheese wedge, TJ's low sodium tomato soup, sf jello
S - chocolate brownie clif z bar; hard boiled egg
D - maybe a stuffed pepper with boca ground meat, brown rice, tomato sauce, onions
Dessert - sweet potato with cinnamon
Friday Plan;
Breakfast:
Oatmeal made w/ Almond Milk, Cinnamon, and Blueberries
Lunch:
Lowfat Cinnamon Graham Crackers
Banana Creme Pudding
Chocolate Soy Milk
Snack:
Apple w/ Skippy Natural PB
Dinner:
Black Bean Vegetarian Soup
French White Bread
Breakfast: 1/2 a vanilla 0% greek yogurt and 1/2 of a plain nonfat yogurt mixed together with cinnamon and topped with half of a sliced banana, some raisin bran and some cheerios, and a spoonful of almond butter! Plug a mug of piping hot coffee.
Lunch: A whole wheat wrap filled with a bruscetta boca burger, peppadew hummus, tomatoes and spinach with a honeycrisp apple on the side.
Snack: 3 dates and a handful of salted mixed nuts.
Dinner: Panera 'you pick two' - classic salad, turkey artichoke panini and a mini apple.
Dessert: 1/2 of a chocolate truffle and 1/2 of a chocolate caramel.
Yesterday:
Breakfast: Slow cooked steel cut oats made with vanilla Almond Breeze, cinnamon, and nutmeg
Snack: Liberty plain nonfat yogurt mixed with a sliced banana, almonds, and stevia
Lunch: Eden Kamut spirals with Nature's Balance frozen veggie mix, shrimp and a little leftover whitefish sauteed in sesame oil
Snack: Apple and clementines
Dinner: La Tortilla Factory Wrap made into a big flat sandwich with PB2 and dill pickles
(finally made my way over to the Low Carb Grocery so I could buy the LTF wraps and PB2...and discovered both are tasty indeed)
Dessert: YoPro vanilla forzen yogurt and hot chocolate
Today:
Breakfast: mashed banana mixed with PB2 and topped with Fibre One Honey Clusters
Snack: Slow cooked steel cut oats made with vanilla Almond Breeze, cinnamon, and nutmeg
Lunch: Steamed salmon fillet, carrots, and LTF wrap stuffed with avocado, spring mix and broccoli
Snack: Apple and pear
Dinnner: An experimental French toast, Pita filled with blueberries and cinnamon dunked in eggwhites and vanilla almond breeze. Drizzled with maple syrup and with a spinach salad dressed in orange juice concentrate and sesame oil
I need to go grocery shopping....all that's left in the fridge (after dinner) is a couple of carrots, bananas, clementines, laughing cow cheese, turkey pepperettes, wraps and sour cream
Sat.
Breakfast:
Scrambled Eggs
Orange Juice + Calcium
Snack:
Vegan Blackcherry Jello
Lunch:
Vegetable Garden Soup
Snack:
Extra Cheddar Goldfish Crackers
Dinner:
Veggie burger on WW bun
Steamed Broccoli
Snack:
Banana w/ Naturally more PB
I had a slice of really delicious apple pie today! It wasn't very sweet and it tasted super natural. I know pies in general aren't exactly the healthiest stuff to eat but it did taste healthy for a pie.
Breakfast: Oats with some applesauce stirred in an a large blob of almond butter on top with the mandatory cup of coffee.
Lunch: Honey whole wheat wrap filled with a bruscetta veggie burger, peppadew hummus, sauteed 'shrooms and onion and tomato, and spinach with an asian pear on the side.
Snack: A tall nonfat gingersnap latte from starbucks and a chocolate brownie clif Zbar.
Dinner: A salad of butter lettuce, annie's honey mustard dressing, cinnamon cranberry goat cheese, sauteed mushrooms and a sliced sweet apple chicken sausage with a side of butternut squash fries with ketchup and a few crumbs of some banana orange cranberry bread.
Bedtime Snack: A vanilla 0% greek yogurt with a sprinkle of cinnamon.
breakfast- egg scramble with some mushroom, toast and an apple with light laughing cow cheese
lunch- sandwich- whole wheat toast and some chicken
snack- apple with light laughing cow cheese and grapes, diet dr. p
dinner- salad with some canned salmon, and a sweet potato
snack- yogurt with almonds. sugar free mocha drink
B: Slept in
L: Went out, had coleslaw and a chicken sandwich with grilled chicken, sprouts, tomatoes on thin crusty bread, which was NOT satisfying( very dry), so finished off my friend's cheeseburger and fries
D: spinach dinner size salad with warm spicy chicken and asian sesame dressing, chips and salsa.
snack: maybe hot chocolate or apple sauce with cinnamon
Breakfast Sandwich
Yogurt
Hot cocoa
Apple & Almond Breeze
Popcorn
Turkey cranberry salad
Pumpkin w/ cocoa powder
Chocolate Grahams w/ reddi whip
Shrimp salad
Hot cocoa
Breakfast: Oats made with banana, cinnamon and a blob of chocolate peanut butter! Plus a huge mug of coffee.
Lunch: Smoked salmon, sharp provolone, hot honey mustard, tomato, onion and spinach in a wrap with a honeycrisp apple.
Snack: Coconut cream pie Larabar.
Dinner: Meatballs with marinara sauce over angelhair pasta with broccoli.
Late-night Dessert: A small dish of Breyer's mint chocolate chip ice cream.
Yesterday was...
B - cinnamon weight control oatmeal with unsweetened vanilla almond breeze and flax seed; FV coffee with creamer
S - granny smith apple and string cheese
L - leftover Cheesecake factory spring roll, edamame, and a chicken sandwich on an arnold sandwich thin with mustard and LC cheese; handi snack chocolate SF pudding with some pb2 mixed in
S - grapes and hard boiled egg
D - homemade marinara with chicken, onions, and green peppers served over whole wheat pasta sprinkled with mozzarella and parmesan
Dessert - shredded wheat dipped in peanut butter
Ok. I seriously hate office holiday parties.
Someone was having a catered party down the hall. I succumbed and attacked the buffet line. On my plate was: italian bread, sauteed veggies, a piece of eggplant rollatini, two meatballs, and a scoop of baked ziti. Oh and a piece of chocolate for dessert (the cakes didn't look too appetizing).
looks like no dinner for me tonight :(
B - English muffin w/ 2 hard boiled egg whites and a banana
L - Healthy Request Spiced Lentil soup (not bad...), melba toast, laughing cow wedge, baby carrots
D - Turkey breast (real, not lunch meat), red potatoes, broccoli/cauliflower steamed.
S - 2 big clementines.
sooo much peanut butter lol. i bought honey soynut, white chocolate peanut butter and cinnamon raisin swirl peanut butter today and i had a couple spoonfulls! plus some on an apple! i loveeee peanut butter, i dont feel as bad about not eating a lot today because of how high cals and "good fats" and protein peanut butter has. better than i used to do! also i haven't had dinner yet, but im going to my parents tonight so it will be delicious im sure :)
Where can I see 1/8th or 1/6th of a pie or angel food cake?
This is the best way to picture a portion of pie or cake: Draw a circle to represent the circumference of the cake or pie (9" pie? 10" cake?... Read more

