What did YOU eat today?
None of those pesky numbers, since we all are different.
One person can need 1400 a day, while another can need 2,500, and it can be really triggering to see someone ate a lower number than yourself.
Therefore, just list the food you ate. This will help us understand the value of eating healthy food (for the nutrients), while also indulging moderately in empty calories when we want. I don't know about you, but I'm aiming for 90% healthy foods - and 10% empty calories. ;)
Also, do not post here if you are starving yourself. I'm not interested in the details, it is only going to get others riled up, and it is triggering to those of us trying to recover from an eating disorder. Okay, thank-you.
Here's me for today:
Breakfast: slept far too late
Lunch: sandwich (100% whole wheat bread, garden burger veggie medley patty, soy dijon "mayo", pickle, lettuce), dried apricots, diet soda, tums, vitamin
Snack: apple, no salt added raw almond butter
Dinner: corn, bell peppers, sugar-snap peas, lettuce, firm tofu, soy dressing, tums
Snack: soy delicious peanut butter zig zag! yumm.
Reason: Moved to the Food Forum. =) Thanks! ♥
maple & brown sugar instant oatmeal w/ skim milk
ww bread
lunch
breaded fish, potato & veggies
water
dinner
corn on the cob
breakfast great northern beans mashed with fresh garlic and grilled in a skillet over a piece of whole wheat toast
snack raspberries, clif bar
lunch vegan refried beans mixed with onion, tomato, and some salsa to make a hot dip type thing, eaten with corn tortillas cut into "chips" and baked
dinner 1/2 an acorn squash baked with apple, onion, and celery in the cavity. baked potato
B: Kashi Golean with fat-free marionberry Cascade Farms yogurt. Mmm.
S: Gala apple
L: Ham sandwich on ww with lettuce and avocado
S: Celery, baby carrots, bite of chocolate cake
S: Gala apple and white-flesh nectarine with balsamic vinegar
D: Chinese take-out; beef and tofu with carrots, string beans, onions, and mushrooms in "spicy Korean" sauce, brown rice, and chicken-lettuce wraps
s: little bit of cantaloupe
L: Baby carrots and an apple
D: Lentils cooked with onions, cabbage, carrots, celery, spinach. Folded into a high-fiber whole wheat tortilla. Chunk of cucumber.
S: an orange; 1/2 slice low cal wheat bread topped with almond butter and sugar-free jam.
S - berry-oat muffin square (homemade)
S - 1 large organic carrot
S - handful of nuts & dried fruit
S - green grapes
S - asian apple pear
L - veggie soup with side of rice, kimchi and unagi (eel)
- also had 1/2 of a corn
S - handful of chips + fries
S - asian red bean pastry
S - fresh dates
D - kashi go lean with homogenized milk + sliced almonds + organic wild blueberries
S - maybe remainder of my veggie soup or something with protein
Looks like a lot of food, but I dont feel like I ate a lot today... maybe cuz I dont feel like i ate enough protein.
I love this thread.
Today I ate:
Breakfast: Oatmeal with 1/2 cup water and 1/2 cup vanilla soymilk, with chopped apple that got all soft and tasty in the microwave, and seasoned with cinnamon, nutmeg, and cloves.
Snack: Most of a Clif Mojo bar and some citrus chamomile tea.
Lunch: 1/2 hummus sandwich (wheat bread, hummus, veggies), an Asian pear, some carrots and celery, and green tea.
Snack, Take 2: A small apple.
Dinner: "Tuscan Chicken"--chicken breast with rosemary, kalamata olives, ff feta cheese, red wine, olive oil, and some other seasoning, plus some avocado, lf cottage cheese, half a nectarine, and some salad with Girard's Champagne Light dressing (LOVE THAT STUFF).
Dessert: An organic strawberry fruit leather.
snack-deep chocolate vitamuffin
lunch- spaghetti squash with morningstar crumbled and diced tomaotes, small salad
snack-apple with laughing cow cheese
dinner- sandwich on ww bread, nectarine and yogurt
B-quaker oatmeal squares, light vanilla soy milk, strawberries
s- banana
l- tuna salad (light tuna in water, cucumber, red onion, cherry tomatoes, ff plain yogurt, course ground dijon mustard) and raw spinach in a whole wheat pita. red asian pear, small kiwi and a mineral water with lime
s- sugar heart pluot (these are soo awesome!!!)
d- going to have cous cous w/ fresh basil, tomato, red onion, ff feta, olive oil and a squirt of lime, also a 3 oz turkey breast cutlet and homemade broccoli soup (no cream, milk, etc..).
s- maybe some rice pudding and raisins..not sure yet but i do have the cals....
Rena:)
slices of ww bread w/ deli turkey
coffee w/ fat-free instant french vanilla creamer
lunch
light tuna, brown rice, & veggies (green peas & carrots)
water
snack
strawberries & blueberries
Breakfast: boiled egg, low-calorie soy milk, a stack of haw flakes (chinese snack; not very healthy but so hard to resist)
Lunch: sandwich - 1 piece of bread, ham, lettuce leaves
Afternoon snack: pear, tiny piece of haw roll (kinda like haw flakes except it's moist and jelly-like; yes, it's another chinese snack that rocks)
Haven't had dinner yet.
Oh yeah, I had some Diet Coke on the bus; I know it's bad for your bones but I just couldn't resist its taste T_T
B: Oatmeal, skim milk, Gala apple
S: Banana
L: Leftover Chinese takeout
S: Baby carrots, celery
D: Arroz con pollo and homemade corn tortillas. Mmm.
S: Banana and plum with balsamic vinegar
Post-Workout: Vanilla Cake-flavored powdered whey protein with water
Breakfast: Dannon Light & Fit Strawberry yogurt, special K vanilla bar, crystal light to drink
Lunch: Smart Ones Roasted Potatoes and Broccoli in a cheese sauce, water to drink
Snack: 100 calorie pack
Dinner: Italian Marinated Grilled chicken breast, Steamed Broccoli, Cauliflower & Carrots, Baked potatoe, Chrystal Light to drink
Snack: 100 calorie pack w/ water
maple & brown sugar instant oatmeal w/ skim milk
coffee w/ fat-free instant french vanilla creamer
snack
baby carrots
broccoli
lunch
grilled chicken breast
spaghetti w/ prego mushroom tomato sauce
water
snack
strawberries
at school: cascadian farms peanut butter chip granola bar
lunch- ww bread with ff cream cheese, oscar mayer chicken slices, lettuce, tomato and portabella mushrooms. then cottage cheese mixed with yogurt, almonds and raspberries
snacks: deep chocolate vita muffin, yogurt, peach, apple
dinner- salad with COS salmon, broccoli and LTF tortilla
slices of ww toast
coffee w/ fat-free instant french vanilla creamer
snack
baby carrots
broccoli
lunch
grilled chicken breast
spaghetti w/ prego mushroom tomato sauce
water
dinner
salad (cucumbers, grape tomatoes, iceberg lettuce, olive oil)
water
snack
strawberries
nature valley peanut butter bars, nature valley honey and oats bars (bad bad bad)
non fat greek yogurt, non fat cottage cheese, non (low?) fat dannon yogurt
thai style tofu
one egg and one egg white with spinach, pepper and lox
five strawberries, three little apples
carrots
nature valley peanut butter bars, nature valley honey and oats bars (bad bad bad)
non fat greek yogurt, non fat cottage cheese, non (low?) fat dannon yogurt
thai style tofu
one egg and one egg white with spinach, pepper and lox
five strawberries, three little apples
carrots
almond butter on light whole wheat bread
honey wheat pretzels
tootsie roll pop and 3 starbursts
1 waffle with pb and sugar free syrup
half a cup of cereal
skinny cow ice cream mint chocolate chip
