Egg Crepes Ii Recipe


Submitted by babydollsea_

Makes 1 serving


These are great as a dessert, too!

Ingredients
1 egg
1 tbsp half & half
1 tsp Splenda
Directions
Mix egg, half & half with Splenda. Place in a sprayed crepe pan and swirl about a scant 1/4 cup. Cook 1 to 2 minutes on 1 side; flip and cook another minute. Makes 3 crepes.
Categories

Breakfast, Brunch, Dessert

Nutrition Facts
Serving Size 63.0g
Amount Per Serving
Calories
104
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
192mg
64%
Sodium
68mg
3%
Total Carbohydrates
4.9g
2%
Sugars
4.3g
Protein
5.9g
Vitamin A 5% • Vitamin C 0%
Calcium 4% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Very high in selenium
    		•    Bad points
  • High in saturated fat
  • Very high in cholesterol
  • High in sugar
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