These are great as a dessert, too!
| 1 | egg |
| 1 | tbsp half & half |
| 1 | tsp Splenda |
Mix egg, half & half with Splenda. Place in a sprayed crepe pan and swirl about a scant 1/4 cup. Cook 1 to 2 minutes on 1 side; flip and cook another minute. Makes 3 crepes.
CategoriesBreakfast, Brunch, Dessert
| Nutrition Facts | ||||||
Serving Size 63.0g |
||||||
Amount Per Serving |
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|
Calories 104 Calories from Fat
54 |
||||||
% Daily Value* |
||||||
|
Total Fat
6.0g 9%
|
||||||
|
Saturated Fat
2.4g 12%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
192mg 64%
|
||||||
|
Sodium
68mg 3%
|
||||||
|
Total Carbohydrates
4.9g 2%
|
||||||
|
Sugars
4.3g |
||||||
|
Protein
5.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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