Egg Curry Recipe


Submitted by melmel74

Makes 4 servings


Egg Curry

Ingredients
2 tbsp olive oil
1 tsp cumin
1/2 tsp turmeric
1/2 onion, diced
8 tbsp tomato puree
6 eggs
1 cup water
Directions
None
Categories

Eggs, Main Dish, Indian, Vegetarian

Nutrition Facts
Serving Size 177.8g
Amount Per Serving
Calories
177
Calories from Fat
121
% Daily Value*
Total Fat
13.5g
21%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
280mg
93%
Sodium
104mg
4%
Total Carbohydrates
5.1g
2%
Dietary Fiber
0.8g
3%
Sugars
2.6g
Protein
9.0g
Vitamin A 10% • Vitamin C 7%
Calcium 5% • Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Very high in selenium
    		•    Bad points
  • Very high in cholesterol
    		•
    Join Calorie Count - it's easy and free!
    CREATE FREE ACCOUNT
    Advertisement
    Recent Activity
    New journal post 41 minutes
    by diwreads 12:18
    New journal post I Will...
    by clairesty 12:18
    New journal post I have more energy!
    by jen_0523 12:17
    New journal post with the execising log.
    by court98 12:13