Egg Plant Parmesan Recipe

1. Peel and slice eggplant
   
   
2. Dip in beaten egg and coat in bread crumbs
   
   
3. Fry in large pan with 1/2 cup oil
   
   
4. Dump oil part way through, add another 1/2 cup
   
   
5. Layer in casserole: Fried sliced eggplant, sauce, parmesan and cheese, using 1/3 of each to make 3 layers
   
   

Nutrition Facts

Serving Size 197.5g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 498 Calories from Fat 367

% Daily Value*

Total Fat 40.8g 63%

Saturated Fat 6.2g 31%

Trans Fat 0.1g

Cholesterol 66mg 22%

Sodium 297mg 12%

Total Carbohydrates 26.2g 9%

Dietary Fiber 5.1g 20%

Sugars 4.5g

Protein 8.5g

Vitamin A 2% • Vitamin C 4% Calcium 12% • Iron 10%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

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Alcohol
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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence