Egg salad sandwich
| 2 | egg, boiled |
| 4 | slice Bread, Whole-wheat |
| 1 | tbsp salad dressing |
- Boil Egg
- Crumble egg and salad dressing together
- Place on wheat bread to make sandwich
First Course
| Nutrition Facts | ||||||
Serving Size 69.3g |
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Amount Per Serving |
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|
Calories 141 Calories from Fat
67 |
||||||
% Daily Value* |
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|
Total Fat
7.4g 11%
|
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|
Saturated Fat
1.8g 9%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
188mg 63%
|
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|
Sodium
236mg 10%
|
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|
Total Carbohydrates
11.2g 4%
|
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|
Dietary Fiber
0.4g 2%
|
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|
Sugars
1.5g |
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|
Protein
6.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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