Egg Substitutes

Okay...
So, I know of Pumpkin and Applesauce for cakes, but what other ways are there to substitute eggs?

i've heard of using bananas, but i vaguely remember doing that with brownies and having a terrible result. i don't think my bananas were ripe enough.

1 tbsp cornstarch whipped with 1 tbsp water = 1 egg

1 heaping tbsp ground flax and 3 tbsp water = 1 egg

and there's always the good ol' enerG egg sub. it works the same way and can be found in health food stores. i've had the best results with this.

Ener-g egg replacer works wonders.

some recipes don't even need replacers..

if you get a cook book/google a recipe (in the case of you wanting to adapt it), I'm sure you'll find a vegan substitute of just about anything.. :]

You can always use "Organic Flax Seed". It's a very good binding agent and i use it all the time. And you can't even taste it!  It's quite healthy too 

i've done the water and cornstarch, it works great! i've done applesauce for oil, but i should try it for eggs!

A good (and cheap) way for baked goods is to substitute one heaping tablespoon of soy flour and one tablespoon water.

This works great with everything (no soy taste), except, of course, you can't use it in recipes like quiche.  Tofu would work as a substitute for something like that.

For sweet dishes I use 1 banana = 1 egg. Works like a charm.

You're never going to believe this, but for cakes, simply boiling hot water will do the trick in place of eggs. It makes the fluffiest cakes imaginable! I also add a little soy milk and vegetable oil to my cakes for extra fluff.