egg beaters, salsa, tortilla
| 1 | flour tortilla |
| 1/4 | cup egg beaters |
| 1 | tbsp salsa |
| 1 | oz part skim mozarella, shredded |
fill tortilla. wrap and eat.
CategoriesBrunch
| Nutrition Facts | ||||||
Serving Size 102.8g |
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Amount Per Serving |
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|
Calories 110 Calories from Fat
24 |
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% Daily Value* |
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|
Total Fat
2.7g 4%
|
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|
Saturated Fat
0.4g 2%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
1mg 0%
|
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|
Sodium
219mg 9%
|
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|
Total Carbohydrates
12.5g 4%
|
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|
Dietary Fiber
1.5g 6%
|
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|
Sugars
1.1g |
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|
Protein
9.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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