The recipe makes a glossy caramel coating that sticks to the apples without pulling out your fillings.
| 3 | tbsp. butter |
| 3 | cups light brown sugar |
| 12 | tbsp. water |
| 1 | Popsicle or cinnamon sticks |
| 20 | medium apples (McIntoshes work well) |
- Melt the butter in a saucepan. Add the brown sugar and water. Stir until it has a smooth consistency. Gently bring to a boil, then cover and simmer for 3 minutes, until the pan's sides get steamy and the mixture is thin but somewhat sticky. Remove from heat.
- Pierce the center of each apple with a Popsicle or cinnamon stick, then swirl in the caramel syrup until coated. Place apples on a greased cookie sheet to harden. Refrigerate for at least 1 to 2 hours. Serves 20.
Dessert, Thanksgiving
| Nutrition Facts | ||||||
Serving Size 170.8g  Some items from this recipe could not be found or sized. This estimate is incomplete. |
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Amount Per Serving |
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Calories 169 Calories from Fat
17 |
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% Daily Value* |
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|
Total Fat
1.9g 3%
|
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|
Saturated Fat
0.8g 4%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
4mg 1%
|
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|
Sodium
22mg 1%
|
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Total Carbohydrates
40.2g 13%
|
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|
Dietary Fiber
3.3g 13%
|
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|
Sugars
35.2g |
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|
Protein
0.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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