Family Fun's Caramel Apples Recipe

1. Melt the butter in a saucepan. Add the brown sugar and water. Stir until it has a smooth consistency.
   
   
2. 2. Gently bring to a boil, then cover and simmer for 3 minutes, until the pan's sides get steamy and the mixture is thin but somewhat sticky. Remove from heat.
   
   
3. 3. Pierce the center of each apple with a Popsicle stick, then swirl in the caramel syrup until coated. Place apples on a greased cookie sheet to harden. Refrigerate for at least 1 to 2 hours. Serves 8 to 10.
   
   

Nutrition Facts

Serving Size 178.9g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 193 Calories from Fat 21

% Daily Value*

Total Fat 2.3g 4%

Saturated Fat 1.1g 6%

Trans Fat 0.0g

Cholesterol 6mg 2%

Sodium 28mg 1%

Total Carbohydrates 45.5g 15%

Dietary Fiber 3.3g 13%

Sugars 40.4g

Protein 0.3g

Vitamin A 3% • Vitamin C 10% Calcium 3% • Iron 3%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in cholesterol Very low in sodium

Bad points Very high in sugar