Fanesca Recipe

Submitted by csthomas

Makes 16 servings

A very nice vegetarian version of the South American Easter soup.

Ingredients

2	cups frozen corn
2	cups frozen lima beans
1/4	head of green cabbage
2	hot peppers, diced
1	zucchini, sliced
1	clove garlic
1	large onion, white
4	cups white rice, cooked
3/4	cup brewer's yeast
1	pint soy milk, light
2	cups water
2	tblsp cumin
4	tblsp unsalted peanuts, crushed
1	salt and pepper to taste
1	oregano to taste

Directions

Directions to come - make as you would any other soup. Sautee the veggies and add them to the heated soy milk. Cook the rice, spice the soup, add it all together. Garnish with sliced boiled eggs if you want.

Categories

Vegetables, Soup, Easter

Serving Size 195.9g

Amount Per Serving

Calories

276

Calories from Fat

% Daily Value^*

Total Fat

3.1g

Saturated Fat

0.4g

Trans Fat