Fat Free Splenda Blueberry Muffins Recipe


Submitted by leclairclan

Makes 12 servings


yummy!!

Ingredients
1 3/4 cups flour
1/4 cup Splenda
1/4 cup Splenda brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1 cup applesauce
3/4 cup blueberries
Directions
400 degrees 25-30 minutes
Categories

Breakfast

Nutrition Facts
Serving Size 56.2g
! Some items from this recipe could not be found or sized. This estimate is incomplete.
Amount Per Serving
Calories
107
Calories from Fat
5
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
55mg
2%
Total Carbohydrates
21.9g
7%
Dietary Fiber
0.9g
4%
Sugars
7.0g
Protein
2.4g
Vitamin A 1% • Vitamin C 2%
Calcium 4% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
B+ 		  Good points
  • Very low in saturated fat
  • Low in sodium
  • High in selenium
    		•    Bad points
  • High in sugar
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