Easy crockpot chili recipe with coarsely ground beef and beans.
| 2 | pounds ground beef round or chuck |
| 1 | cup chopped onion |
| 30 | oz. red kidney beans, drained (2 cans) |
| 29 | oz. tomatoes, drained (2 cans) |
| 1 | green pepper, seeded and coarsely chopped |
| 2 | cloves garlic, peeled and crushed |
| 3 | tbsp. chili powder |
| 1 | tsp. black pepper |
| 1 | tsp. ground cumin |
| 1 | Salt, to taste |
- In a large skillet, brown ground beef with the chopped onion.
- Put the ground beef, onions, and other ingredients in a 3 1/2 to 5-quart slow cooker. Stir well.
- Cover and cook on LOW for 9 to 11 hours.
Main Dish
| Nutrition Facts | ||||||
Serving Size 177.9g |
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Amount Per Serving |
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Calories 304 Calories from Fat
40 |
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% Daily Value* |
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Total Fat
4.4g 7%
|
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Saturated Fat
1.5g 7%
|
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Trans Fat
0.0g |
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Cholesterol
50mg 17%
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Sodium
71mg 3%
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Total Carbohydrates
36.7g 12%
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Dietary Fiber
9.4g 38%
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Sugars
3.1g |
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Protein
30.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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